1 line
No EOL
5.3 KiB
JavaScript
1 line
No EOL
5.3 KiB
JavaScript
positionForPages[17]={page:17,positions:[{word:"17",left:0.489432,top:0.964980,width:0.015388,height:0.011759},{word:"ESPRI RESTAURATION - ZI de Beaufeu - CS 30018 Roëzé-sur-Sarthe - Tél. 02 43 39 59 59 - Fax 02 43 39 59 95 - www.espri-restauration.fr",left:0.128952,top:0.934480,width:0.738682,height:0.009217},{word:"Jarret d’agneau au thym",left:0.081169,top:0.045784,width:0.586940,height:0.061724},{word:"CARTE",left:0.868716,top:0.066472,width:0.036987,height:0.017310},{word:"PERMANENTE",left:0.855729,top:0.078706,width:0.062843,height:0.014795},{word:"2017",left:0.865087,top:0.089173,width:0.043771,height:0.024707},{word:"MODE D’EMPLOI ",left:0.362181,top:0.190833,width:0.158637,height:0.013013},{word:"Au four vapeur :",left:0.403713,top:0.222273,width:0.129420,height:0.013191},{word:"35 à 40 minutes à 85/90°C env. ",left:0.362181,top:0.238924,width:0.238390,height:0.013222},{word:"Réchauffage dans l’emballage.",left:0.362181,top:0.255661,width:0.229060,height:0.013191},{word:"Au bain-marie :",left:0.403713,top:0.288871,width:0.121891,height:0.013190},{word:"35 à 40 minutes dans de l’eau ",left:0.362181,top:0.305547,width:0.226777,height:0.013191},{word:"frémissante. ",left:0.362181,top:0.322081,width:0.169664,height:0.013190},{word:"Réchauffage dans l’emballage.",left:0.362181,top:0.338757,width:0.228953,height:0.013190},{word:"….................................................",left:0.362181,top:0.364270,width:0.243695,height:0.013191},{word:"LEXIQUE ",left:0.362181,top:0.392835,width:0.090731,height:0.013014},{word:"Jarret : ",left:0.362181,top:0.412446,width:0.061305,height:0.013190},{word:"Il est issu des membres ",left:0.423471,top:0.412446,width:0.180927,height:0.013190},{word:"antérieurs et est situé au dessous ",left:0.362181,top:0.428953,width:0.254347,height:0.013223},{word:"de l’épaule.",left:0.362181,top:0.445679,width:0.085117,height:0.013191},{word:"Souris : ",left:0.362181,top:0.478889,width:0.066950,height:0.013191},{word:"partie musculaire maigre ",left:0.429116,top:0.478889,width:0.187972,height:0.013191},{word:"et tendineuse attenante au ",left:0.362181,top:0.495565,width:0.201602,height:0.013191},{word:"manche du gigot. Elle est issue ",left:0.362181,top:0.512241,width:0.235546,height:0.013191},{word:"des membres postérieurs.",left:0.362181,top:0.528775,width:0.193597,height:0.013191},{word:"20 013",left:0.846690,top:0.150953,width:0.061815,height:0.015892},{word:"CONSEIL DU CHEF",left:0.698874,top:0.197001,width:0.169310,height:0.014621},{word:"Accompagner ce plat d’un trio ",left:0.668431,top:0.231371,width:0.225355,height:0.013191},{word:"de haricots (flageolets, haricots ",left:0.668431,top:0.248048,width:0.235696,height:0.013190},{word:"rouges et haricots blancs), de ",left:0.668431,top:0.264581,width:0.223631,height:0.013191},{word:"frites. ",left:0.668431,top:0.281232,width:0.045760,height:0.013222},{word:"Un vrai plat « brasserie » !",left:0.668431,top:0.322535,width:0.229395,height:0.014621},{word:"Jarret d’agneau : ",left:0.668431,top:0.340204,width:0.139528,height:0.013222},{word:"viande ",left:0.807981,top:0.340204,width:0.053660,height:0.013222},{word:"fondante et savoureuse",left:0.668431,top:0.356942,width:0.174116,height:0.013190},{word:"Produit portionné : ",left:0.668431,top:0.390151,width:0.155895,height:0.013191},{word:"coût ",left:0.824311,top:0.390151,width:0.036296,height:0.013191},{word:"portion garanti et belle ",left:0.668431,top:0.406827,width:0.169569,height:0.013191},{word:"couverture assiette",left:0.668431,top:0.423504,width:0.141284,height:0.013190},{word:"Jus aromatisé au thym et à ",left:0.668431,top:0.456713,width:0.219280,height:0.013191},{word:"l’ail :",left:0.668431,top:0.473390,width:0.037818,height:0.013190},{word:"alliance idéale avec de ",left:0.710971,top:0.473390,width:0.173592,height:0.013190},{word:"l’agneau",left:0.668431,top:0.489923,width:0.062953,height:0.013191},{word:"Ce morceau d’agneau avec os",left:0.081169,top:0.191486,width:0.249980,height:0.013191},{word:"(jarret) est doré au four puis cuit",left:0.081169,top:0.208020,width:0.249674,height:0.013191},{word:"à point sous vide dans un jus",left:0.081169,top:0.224696,width:0.249760,height:0.013191},{word:"aromatisé au thym.",left:0.081169,top:0.241347,width:0.142009,height:0.013222},{word:"…..................................................",left:0.081169,top:0.257942,width:0.248403,height:0.013190},{word:"Poche sous-vide",left:0.114879,top:0.282349,width:0.112013,height:0.011919},{word:"A conserver entre 0 et +4°C",left:0.114879,top:0.308004,width:0.187134,height:0.011920},{word:"14 jours minimum à réception",left:0.114879,top:0.333660,width:0.198651,height:0.011919},{word:"6 portions de 350 g +/- 50 g",left:0.114879,top:0.359316,width:0.185203,height:0.011919},{word:"Poids : variable",left:0.114879,top:0.384971,width:0.103493,height:0.011919},{word:"…..................................................",left:0.081169,top:0.402896,width:0.248403,height:0.013191},{word:"Poids à la mise en œuvre :",left:0.081169,top:0.427303,width:0.179856,height:0.011919},{word:"Viande",left:0.114395,top:0.459088,width:0.047253,height:0.011919},{word:"Jus",left:0.238021,top:0.459088,width:0.023664,height:0.011919},{word:"350g +/- 50g",left:0.095444,top:0.486905,width:0.085423,height:0.011919},{word:"≈ 75g",left:0.230964,top:0.486905,width:0.037818,height:0.011919}]}; |