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5.8 KiB
JavaScript
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5.8 KiB
JavaScript
positionForPages[30]={page:30,positions:[{word:"30",left:0.485601,top:0.964980,width:0.022863,height:0.011759},{word:"ESPRI RESTAURATION - ZI de Beaufeu - CS 30018 Roëzé-sur-Sarthe - Tél. 02 43 39 59 59 - Fax 02 43 39 59 95 - www.espri-restauration.fr",left:0.128952,top:0.934480,width:0.738682,height:0.009217},{word:"Filet mignon de porc",left:0.081169,top:0.045784,width:0.483289,height:0.061724},{word:"sauce au Comté et à la sauge",left:0.081169,top:0.117493,width:0.401362,height:0.034472},{word:"CARTE",left:0.868716,top:0.066472,width:0.036987,height:0.017310},{word:"PERMANENTE",left:0.855729,top:0.078706,width:0.062843,height:0.014795},{word:"2017",left:0.865087,top:0.089173,width:0.043771,height:0.024707},{word:"MODE D’EMPLOI ",left:0.362181,top:0.190833,width:0.158637,height:0.013013},{word:"Au four vapeur :",left:0.403713,top:0.222273,width:0.129420,height:0.013191},{word:"45 à 50 minutes à 85/90°C env. ",left:0.362181,top:0.238924,width:0.238390,height:0.013222},{word:"Réchauffage dans l’emballage.",left:0.362181,top:0.255661,width:0.229060,height:0.013191},{word:"Au bain-marie :",left:0.403713,top:0.288871,width:0.121891,height:0.013190},{word:"45 à 50 minutes dans de l’eau ",left:0.362181,top:0.305547,width:0.226777,height:0.013191},{word:"frémissante. ",left:0.362181,top:0.322081,width:0.169664,height:0.013190},{word:"Réchauffage dans l’emballage.",left:0.362181,top:0.338757,width:0.228953,height:0.013190},{word:"…..................................................",left:0.362181,top:0.364270,width:0.248347,height:0.013191},{word:"LEXIQUE ",left:0.362181,top:0.392835,width:0.090731,height:0.013014},{word:"Comté : ",left:0.362181,top:0.411448,width:0.067152,height:0.013190},{word:"Fromage au lait cru à ",left:0.429318,top:0.411448,width:0.162586,height:0.013190},{word:"pâte pressée. Sa production ",left:0.362181,top:0.425701,width:0.213223,height:0.013191},{word:"s’étend sur le Jura, le Doubs et ",left:0.362181,top:0.439978,width:0.234793,height:0.013190},{word:"l’Ain. 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