ldc-espri-restauration/wp-content/plugins/flipbook-plugin/data/mobile/javascript/text_position[33].js
2017-06-13 09:45:37 +02:00

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",left:0.362181,top:0.238924,width:0.238390,height:0.013222},{word:"Réchauffage dans l’emballage.",left:0.362181,top:0.255661,width:0.229060,height:0.013191},{word:"Au bain-marie :",left:0.403713,top:0.288871,width:0.121891,height:0.013190},{word:"40 à 45 minutes dans de l’eau ",left:0.362181,top:0.305547,width:0.226777,height:0.013191},{word:"frémissante. ",left:0.362181,top:0.322081,width:0.169664,height:0.013190},{word:"Réchauffage dans l’emballage.",left:0.362181,top:0.338757,width:0.228953,height:0.013190},{word:"…..................................................",left:0.362181,top:0.364270,width:0.248347,height:0.013191},{word:"LEXIQUE ",left:0.362181,top:0.392835,width:0.090731,height:0.013014},{word:"Blanquette : ",left:0.362181,top:0.411448,width:0.101628,height:0.013190},{word:"viande blanche ",left:0.463794,top:0.411448,width:0.116886,height:0.013190},{word:"cuite dans un fond blanc ou ",left:0.362181,top:0.425701,width:0.208370,height:0.013191},{word:"simplement à l’eau avec une ",left:0.362181,top:0.439978,width:0.216252,height:0.013190},{word:"garniture aromatisée.",left:0.362181,top:0.454231,width:0.158233,height:0.013191},{word:"20 209",left:0.846690,top:0.150953,width:0.061734,height:0.015892},{word:"CONSEIL DU CHEF",left:0.698874,top:0.197001,width:0.169310,height:0.014621},{word:"Dresser la blanquette et napper ",left:0.668431,top:0.231371,width:0.238391,height:0.013191},{word:"de sauce. 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